FOKLMEMBER Recipe Reviews (Pg. 1) - Allrecipes.com (18860237)

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Zesty Lemon Loaf

Reviewed: Mar. 6, 2015
I have made this several times. Warning: it's very hard to stop with 1 small piece. I always use "soured" milk instead of buttermilk, and the past two times I have subbed Triple Sec for Grand Marnier (thought that would go over better than the Blue Curacao orange liqueur I had). Since this makes 2 loaves, I usually put the second one in the freezer (well wrapped), and have something to pull out for a last minute dinner invite or potluck. I think it may be even better when it defrosts - more lemony.
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Pad See Ew (Thai Noodles with Beef and Broccoli)

Reviewed: Nov. 11, 2011
Pad See Ew is my favorite dish to order in a Thai restaurant. This turned out great. My kids (8 & 11) thought so, too. I added sliced mushrooms to this (to use up some in my fridge). Leftovers were great the next day.
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2 users found this review helpful

Strawberry Lemon Trifle

Reviewed: Jun. 20, 2011
Broke the unwritten rule about making a recipe for the first time to serve to guests. This was fool-proof! Potluck bbq guests raved and requested this recipe. I added a layer of whipped topping, but it would have been great even without it.
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2 users found this review helpful

Fudge Puddles

Reviewed: Nov. 18, 2010
I was so excited to see how these came out. They were not as complicated to prepare as I thought. I mixed the dough in my food processor, melted choc chips in the microwave, and got to use my favorite pampered chef gadgets (tart tamper, and trigger-type decorator). My amounts came out almost perfectly. I had maybe enough fudge left over to fill about 2 more cups, but not enough to worry about. This will definitely become a holiday gift regular for me.
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4 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Apr. 23, 2010
I made these for Easter dinner and have craved them every day since. I love a yeasty roll! I made a half recipe (using 1 envelope of yeast) and still got 24+ decent-sized rolls. The only other change I made was to let it rise only twice in the bowl, and then once after the rolls were formed. Didn't notice anything lacking, and saved probably an hour's time.
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Slow Cooker Spare Ribs

Reviewed: Mar. 17, 2010
I had to fight my 10 year old son away from the crock pot so I could get these on the plate. HUGE hit at my house. Ribs fell off the bone. Will definitely do this again.
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4 users found this review helpful

Best Spanish Rice

Reviewed: Mar. 3, 2010
My husband couldn't get enough of this. Young kids thought it was great, too.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 6, 2010
I've made this several times for teacher dessert auctions. It's now an annual request.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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