FOKLMEMBER Profile - (18860237)

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Home Town: The Piney Woods, Texas, USA
Living In: Suburban Dallas, Texas, USA
Member Since: Aug. 2004
Cooking Level: Not Rated
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Recipe Reviews 30 reviews
Zesty Lemon Loaf
I have made this several times. Warning: it's very hard to stop with 1 small piece. I always use "soured" milk instead of buttermilk, and the past two times I have subbed Triple Sec for Grand Marnier (thought that would go over better than the Blue Curacao orange liqueur I had). Since this makes 2 loaves, I usually put the second one in the freezer (well wrapped), and have something to pull out for a last minute dinner invite or potluck. I think it may be even better when it defrosts - more lemony.

0 users found this review helpful
Reviewed On: Mar. 6, 2015
Pad See Ew (Thai Noodles with Beef and Broccoli)
Pad See Ew is my favorite dish to order in a Thai restaurant. This turned out great. My kids (8 & 11) thought so, too. I added sliced mushrooms to this (to use up some in my fridge). Leftovers were great the next day.

2 users found this review helpful
Reviewed On: Nov. 11, 2011
Fudge Puddles
I was so excited to see how these came out. They were not as complicated to prepare as I thought. I mixed the dough in my food processor, melted choc chips in the microwave, and got to use my favorite pampered chef gadgets (tart tamper, and trigger-type decorator). My amounts came out almost perfectly. I had maybe enough fudge left over to fill about 2 more cups, but not enough to worry about. This will definitely become a holiday gift regular for me.

4 users found this review helpful
Reviewed On: Nov. 18, 2010
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