TRICIA20 Recipe Reviews (Pg. 1) - Allrecipes.com (18860160)

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Gingerbread Men

Reviewed: Dec. 16, 2013
They make gingerbread pudding, you know. I'm gonna try this recipe with that this weekend.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 9, 2013
I didn't realize until after I told my little one we were making cookies that I didn't have chocolate chips! I substituted white chocolate chips and followed the rest of the recipe. Holy cow - I could not stop eating these! Moist and flavorful!
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2 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Mar. 9, 2012
Yummy and easy. I used almond extract in the filling and not vanilla. I also did not use the glaze as they were sweet enough without it. Already getting requests to make these again!
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2 users found this review helpful

Chocolate Cream Pie II

Reviewed: Aug. 6, 2011
OK somehow I didn't even have 1/2 cup of cocoa powder so I made up the difference with some instant flavored coffee mix. YUM. Didn't seem to set up despite my increasing the cornstarch to 4 tablespoons so I put it in the freezer overnight. My 12 year old stated, "I could eat this for 3 days straight!"
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1 user found this review helpful

Bar Cookies from Cake Mix

Reviewed: Jan. 17, 2011
I started to make this and then realized I didn't have enough chocolate chips! I added some almond extract and baked with 2/3 cup water as suggested. These were AWESOME.
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2 users found this review helpful

Apple Pinwheels

Reviewed: Nov. 13, 2010
OK first of all - yum! These are really good. Second- trying to keep the dough together to roll it and then cutting it in slices is quite a chore. After one tube I decided I would just make the crescent rolls as God intended and fill them with the apples. Worked out just fine and was WAY easier. If you do chose to follow the recipe, don't worry about how messy they are after you roll and slice - once they are baked it all comes together as it should.
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5 users found this review helpful

Creamy Slow Cooker Potato Cheese Soup

Reviewed: Sep. 11, 2010
BLAND. Really I don't see what all the fuss is about.
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2 users found this review helpful

Salsa Chicken

Reviewed: Nov. 3, 2009
Started the chicken over half an hour ago and it is still not thoroughly cooked. I'm thinking 45 minutes -one hour would be more accurate.
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Fast and Easy Pancakes

Reviewed: Jan. 11, 2005
Batter was runny. First batch made something more like a crepe. After adding flour I still had very thin, bland pancakes.
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2 users found this review helpful

 
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