Karin'sKitchen Recipe Reviews (Pg. 1) - Allrecipes.com (188601432)

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Quick Potato Salad

Reviewed: Aug. 14, 2013
If you want to make it 'quick' - use red or golden potatoes. You don't have to peel them. Also, the tomatoes, cucumber, and 'over kill' with the onions weren't very appealing.
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Super Squash

Reviewed: Sep. 17, 2013
The best squash casserole I've ever tasted - better than Boston Market's. The 'sharp' cheddar is what gave it that little zip. I tweaked it with Hi Ho Crackers instead of saltine and I didn't use any salt. And since I didn't have any stuffing mix on hand, I used toasted hot dog buns, cubed. My hubby loved it!
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Mexican White Rice

Reviewed: Aug. 29, 2013
We loved it! So delicious. I used frozen 'roasted' corn from Trader Joes that enriched the flavor even more.
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Fresh Dill Pasta Salad

Reviewed: Jul. 14, 2013
If you tweek the basic ingredients to your taste and use frozen shrimp, it's a delicious seafood salad!
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