Boscaboo Profile - (18860060)

cook's profile


Home Town: New Smyrna, Florida, USA
Living In:
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Apple Raisin French Toast Strata
This is a tradition in our home for close to ten years. I make this every Christmas Eve, so that when we wake up Christmas morning, I pop this in the oven, and by the time the presents are done, breakfast is ready (or close enough!). The only changes I have made over the years is that, it's Christmas, I use heavy cream!! We skip all raisins, (DH, not a super fan) and we ADD cooked, crumbled, maple sausage. SO YUMMY.

7 users found this review helpful
Reviewed On: Dec. 24, 2011
Fabulous Beef Tenderloin
So simple and so good. I made this for dinner last night with an almost 4.5# tenderloin. Cooked at 350 for not quite an hour(140 at it's thickest) and then tented with foil for about about 20-30 min, until we were ready for dinner. The smaller end was a nice medium for those that liked that and the thicker end gave me the med-rare/rare others wanted. Everyone loved it!!

7 users found this review helpful
Reviewed On: May 31, 2011
Tomato, Cucumber and Red Onion Salad with Mint
Made this for Easter dinner - thought the mint would pair well with the lamb, and that it's over 80 out today - nice hot weather side dish. I added some julienned sweet peppers, yellow and red, mainly because I had them on hand and they needed to be used. I am not a huge fan of raw tomatoes, but I did enjoy them in this salad. I will update how well it is received at dinner tonight!

0 users found this review helpful
Reviewed On: Apr. 24, 2011

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States