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Cheesecake Cupcakes

Reviewed: Aug. 22, 2013
This recipe was a huge dissipointment. It called for way to many eggs, and too much sugar. The batter was too runny, and did not rise enough for the amount that you put into the liners. After it's all made the amount of money you spend on the ingrediants,does not rise to the standards of the recipe. Do your self a favour and just make a regular cheesecake, and I also found it weird that there is no gram cracker crust, which a cheesecake is supposed to have.
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