Staci McLain Wendland Recipe Reviews (Pg. 1) - Allrecipes.com (18859960)

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Staci McLain Wendland

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Stephanie's Freezer Spaghetti Sauce

Reviewed: Sep. 18, 2004
This is a great recipe! I was a little unsure after I finished cooking the sauce in the crockpot because it looked a little too watery, but after the addition of the tomato paste, it was fantastic. The texture was great and the flavor was better than store bought. Thanks!
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2 users found this review helpful

Vietnamese Salad Rolls

Reviewed: Sep. 27, 2009
Just like the ones we used to get at a local Thai restaurant before they took them off the menu! I've made them with the shrimp and chicken and prefer the chicken. I think the flavor of the shrimp gets lost among the other ingredients. I would recommend eating them as soon as they are made, as they tend to lose quality after being refrigerated. Great recipe - thanks!
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7 users found this review helpful

Hearty Harvest and Ham Stew

Reviewed: Sep. 30, 2007
Used slightly different ingredients, but still great results. My husband looked at me when he was finished and said "Did you say this has cabbage in it?" Thanks!
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0 users found this review helpful

Queensland Pumpkin Scones

Reviewed: Oct. 10, 2007
These were good and very easy to make! I did add 2 tsp pumpkin pie spice (and I might go with even more next time), substituted brown sugar for half the white and sprinkled vanilla sugar on top. Thanks for the recipe!
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26 users found this review helpful

Toffee Apple French Toast

Reviewed: Nov. 14, 2009
Made following the recipe except I cut the cream cheese into small cubes and sprinkled it over the apples. This was very good!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 29, 2008
We planned to get Cinnabons on Christmas Eve for Christmas morning, but were snowed in. This recipe saved the day. Tasted just like a Cinnabon...thank you!
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0 users found this review helpful
Photo by Staci McLain Wendland

Cornmeal Cookies II

Reviewed: Jul. 22, 2011
We loved these! They taste like little, sweet bites of cornbread but with a cookie texture. Thanks for the recipe!
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2 users found this review helpful

Fudgy Brownies II

Reviewed: Dec. 6, 2012
These were delicious! I chose this recipe because it looked quick and easy and that proved to be true. I watched them carefully to avoid overcooking and they turned out fudgy and perfect. I'll definitely make these again!
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0 users found this review helpful

 
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