ACEYGIRL Profile - (18859934)

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Member Since: Sep. 2004
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Recipe Reviews 4 reviews
Beef Florentine
I have to give this 5 stars because it constituted one of the occasional times that my boyfriend immediately said, "This is a keeper!" As others have said, if you season to your own taste this works really well. I used plenty of garlic, garlic salt, oregano and basil. Adding a bouillon cube to the water seemed to add extra flavor. I used sirloin ground beef and it didn't generate that much fat in the pan, so I kept it as is and let the juices mix with the tomato sauce. Non-fat cottage cheese worked quite well and made us feel a bit healthier!

1 user found this review helpful
Reviewed On: Aug. 25, 2005
Sour Cream Cheese Casserole
This was a nice twist on the standard chicken casserole. I used non-fat sour cream, non-fat cream cheese and low-fat cream of mushroom soup (just one can, for four servings--plenty for me and my boyfriend). The reduced fat helps it to weigh much less heavily on the mind or the arteries, but the creaminess and taste are still there. I added cooked noodles and broccoli to the dish to round it out. Nice, efficient weekday dish that tasted rather like a creamy chicken stroganoff.

1 user found this review helpful
Reviewed On: Jul. 28, 2005
Veal Stew
Nice recipe! I used beef cubes instead of veal and they worked just fine. So did a cup of Marsala wine instead of white. I added an extra can of tomato sauce and carrots and potatoes--it made for a hefty supper for two people.

0 users found this review helpful
Reviewed On: May 31, 2005

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