AlaskaMama Recipe Reviews (Pg. 1) - Allrecipes.com (18859919)

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Costas French Market Doughnuts (Beignets)

Reviewed: May 26, 2008
I found this exact recipe elsewhere on the internet. I looked on here for Beignets and came across this. I love these alot! My entire family loved them. I want to add a cream cheese filling into them next time I make them.
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29 users found this review helpful
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Pork Tenderloin alla Napoli

Reviewed: Jun. 8, 2008
THIS RECIPE WAS AMAZING!!!!!! It is by far the best recipe I have made from this site!!! I did alter it a bit though. I marinated the pork in buttermilk for 15 minutes before cooking. I forgot to brown the pork in oil, and browned it without it. When I made the sauce I used the heavy cream and a little bit of buttermilk. THAT MADE THE SAUCE SOOOOOOOO AMAZING!! I RECOMMEND ADDING THE BUTTERMILK IN THIS RECIPE!!!!!!! Thank you and will make always!!!
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2 users found this review helpful

Sausage Potato Medley

Reviewed: May 29, 2008
Excellent!! Easy to make and great for breakfast, lunch or dinner. I paired this recipe with another recipe on this site called Scrambled Eggs Ala Jan. Great pair!! Will make many times again!
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10 users found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: May 25, 2008
This is the first recipe I gave 5 stars too!! These were sooooo delicious! I added more butter, chives, and cream cheese. I followed another posters tip and rubbed olive oil for the first part of baking for a better taste and crisp. I added shredded cheddar cheese to the last 5 minutes of baking. I will make over and over again!! Thanks so much!!
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32 users found this review helpful
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Best Ever Pie Crust

Reviewed: Jun. 10, 2008
Great easy recipe, thanks!
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0 users found this review helpful
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Terry's Favorite Easy Chicken Pie

Reviewed: Jun. 10, 2008
Excellent! Definite comfort food. Here are the changes I made. I marinated my chicken in buttermilk, then sauteed and cubed. I used 1 can of condensed chicken and mushroom soup, added 1/3 cup of buttermilk to the mixture. I only had fresh carrots on hand so I cut and boiled them and added frozen peas. I used the entire 8 oz of cream cheese.
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Jul. 19, 2008
YUMM! I used red potatoes instead, they turned out awesome!
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1 user found this review helpful

Spinach Quiche

Reviewed: May 20, 2008
This was excellent! So easy and YES it IS forgiving! Love it love it love it!
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 20, 2011
used 1 pound ground beef, i can rotel, and chili beans in sauce. Still in crockpot, waiting to see how it turns out.
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1 user found this review helpful

Cheeseburger Buns

Reviewed: Jun. 12, 2008
These were really good. I OF COURSE did not let the dough rise long enough before I filled and baked them. My family was hungry. So next time I will make the dough in advance. My 3 year old loved them and my Husband said they reminded him of calazones. I will put pizza ingredients in them next time, or as others suggested, ham and cheese.
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0 users found this review helpful
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Famous Pork Chops

Reviewed: Jul. 9, 2008
These were delish! They turned out perfect. I only added half the butter, and melted it and drizzled on top. I also added dried parsley flakes to the ritz cracker mixture.
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Oct. 16, 2011
this is the best cream corn I ever had, will make again and again!
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 14, 2008
Very tasty!! I added ranch, omitted the celery because my family does not like it, used red onions, added seasonings, and shredded cheese. Very good, like one review had stated, it was like a baked potato salad. YUMM! Will make again in the future.
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1 user found this review helpful
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Indian Chicken Curry I

Reviewed: Jun. 5, 2008
Good! First time making curry. I only had the powder spices for cardamom, cloves, and cinnamon, so I added a teaspoon of each. I added 3 tablespoons of curry, and a can of tomato paste. I served over rice. Husband did not like it very much because he has no appreciation for an abundance of flavor, so poo on him!
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4 users found this review helpful

Cheesy Salmon Pasta

Reviewed: May 18, 2008
Pretty tasty. I changed it though. I used my food chopper for everything. I minced 2 cloves of garlic and the onions, sauteed in a tablespoon of butter, then added olive oil. Added a whole container of pesto, then the salmon. I also minced a fresh tomato and added them to the noodles. I then added sour cream to my pesto/salmon mixture, and tossed it all together.
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2 users found this review helpful

Baked Mashed Potatoes

Reviewed: Dec. 24, 2010
These are fantastic, definatly better than your standard mashed 'tatoes. I followed recipe exact, turned out great. Made ahead, baked half of it tonight and will bake the other half tomorrow for Christmas.
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18 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Jul. 17, 2008
These were awesome! Believe it or not, my first time making meatballs for spaghetti and they turned out amazing!!!!!!!!! I used ground beef, added minced onions, and plenty of garlic salt. I served it in spaghetti sauce topped on thin spaghetti noodles with a side of buttered corn.....love it! Thank U!!
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1 user found this review helpful
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Scrambled Eggs a la Jan

Reviewed: May 29, 2008
I will never make regular old scrambled eggs again! This is a great idea for the best eggs, and no need to cook in butter!! I used milk instead of water. I paired this up with another recipe on this site called Sausage Potato Medley for dinner, and it went well together!! Thank you for the recipe I will always use!
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0 users found this review helpful
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Corn Dog Muffins

Reviewed: May 26, 2008
These were so simple and so tasty!!! I halved the recipe, but now I want to make more! Wonderful idea! Will always make these!!
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0 users found this review helpful
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Quick Chicken Divan

Reviewed: May 10, 2008
I love it! I use 1 can Cheddar cheese soup, and 1 can chicken-mushroom soup, with 1-2 cups of milk. I throw the chicken chunks in raw over the broccoli, add some seasonings, and sprinkle Cheddar cheese in at the last 20 minutes of cooking.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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