MARIZA1 Profile - (18859759)

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Member Since: Sep. 2004
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Recipe Reviews 10 reviews
Boiling Water Pie Crust
I am not an expert at crusts by any means. It's the one cooking/baking area that I am pretty weak in. This recipe is amazing once you get the method of handling this dough. I use it exclusively with the Chicken Pot Pie IX found on this site. The result is absolutely amazing. I wouldn't change a thing about the recipe, it is fine as is. If you are using it immediately after mixing, be prepared to use more flour when you roll it out.

0 users found this review helpful
Reviewed On: Sep. 2, 2012
Chicken Pot Pie IX
I've made this recipe multiple times for large gatherings. It is perfect as is. I recommend using the Boiling Water Pastry Crust on this site as the crust. I also did a vegetarian version adding sweet potatoes in place of chicken, vegetable stock instead of chicken stock, and soy milk for regular milk. It worked amazingly well.

3 users found this review helpful
Reviewed On: May 16, 2012
Best Bruschetta Ever
I have to be honest, I didn't even get to taste this...I made it for a party of 70 and put it the time I turned around, it was all wiped out so I'm guessing everyone loved it. I cut French bread into rounds, brushed with olive oil, and toasted in oven for 10 mins at 350. Bruschetta was added right before serving.

46 users found this review helpful
Reviewed On: Sep. 28, 2005

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