FieldMice Recipe Reviews (Pg. 1) - (188596843)

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Puff Pastry

Reviewed: Aug. 18, 2013
This was an excellent recipe! I cut the dough and laid the pieces between wax paper when finished and froze. My only regret was making only a half batch and thawing the dough daily. (this is too good) resulting in three days of pastry breakfast and desert.
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