BAKINGNUT4 Recipe Reviews (Pg. 1) - (18859659)

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Apricot and White Chip Cookies with Almonds

Reviewed: Sep. 19, 2004
I got mixed reactions for these cookies, but they were generally positive. The general consensus seemed to be that people loved them for being so different and yummy, but there is a lot going on at one time (apricots, white chips, and almonds). When I made them, I chopped up whole almonds and toasted them before mixing them into the dough, so they were super fresh. After reading some of the reviews, I tried using a cup of diced almonds, but I think if I ever make them again, I'll try to reduce it to 3/4 cup.
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Apricot Muffins

Reviewed: Sep. 18, 2004
This recipe was pretty successful. It was popular at my work -- they said it was subtly sweet, but not as sweet as a dessert -- kind of like a good breakfast muffin. P.S. I made mini-muffins, which are easy to grab and stick in your mouth without being really messy.
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3 users found this review helpful

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