Ande Profile - (188595866)

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Member Since: Aug. 2013
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Recipe Reviews 5 reviews
Graham Moist Lemon Bars
I did make this recipe and except for the sugar content they were OK, Had I known up front I would have used half the 3 cups of sugar cutting it to 1 and 1/2 cups of sugar. I personally found the sugar content overwhelming.

0 users found this review helpful
Reviewed On: May 24, 2015
Florida Key Lime Pie
I have made this pie Three times now and think it is absolutely the best Key Lime Pie that I have ever had. Gave a slice to a neighbor and she commented that it look more like something you would buy at a Bakery. I assured her that I had made the pie at home. I do have a Key (Mexican) lime tree in my back yard and we had a bumper crop this year. I added the full 3/4 cup lime juice and since I have a very good zester I added 1 Tablespoon of lime zest. Great Pie thickens well and is an absolute dream to make, with the exception of juicing the limes because of the seed content of them.

2 users found this review helpful
Reviewed On: Nov. 23, 2014
Key Lime Pie V
I have not made this particular pie although for those who worry about the eggs being raw the lime juice cooks the eggs. It will also cook raw fish or shell fish.

0 users found this review helpful
Reviewed On: Nov. 1, 2014

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