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Crab Dip

Reviewed: Aug. 18, 2013
I halved this recipe and made several changes per the many suggestions. I sauteed my onions in minced garlic (deleting the need for garlic powder). I added a little lemon juice and around 2-3 tbs of old bay (deleting the salt & pepper). I added about 1 tbs of horseradish and around a 1/2 cup of sour cream. I only used 8 oz of cream cheese and a full pound of fresh crab meat. I also added about a cup of shredded colby jack cheese. The results were amazing. We are from the Chesapeake Bay area and are very picky about our seafood. This was the perfect blend of creamy and spicy. Delicious!
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