Ginger Recipe Reviews (Pg. 1) - (188595045)

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Chocolate Rum Cake

Reviewed: Aug. 18, 2013
Have made this multiple times since I discovered it in July......OMG!!!! It is to die for!!! The new problem I am having is that the new cake mixes are 16.5 oz instead of the 18.25 recommended in this recipe.....I made it today without noticing that it had gotten smaller and my cake shrunk down after it started is not as big and fluffy as the previous. I have made this 5 times and never had it fail.... How should I alter this recipe to fit the new 16.5 oz size cake mix. I compared the cake mixes and they are recommending less water in the new smaller mix than in the larger mix. I don't know how this figures in to this recipe. Please, someone who knows how to adjust recipes, HELP!!!!
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