KatyP Profile - Allrecipes.com (18859432)

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Recipe Reviews 11 reviews
Carrot Souffle
My diners from age 9 to 94 all LOVED it. Reduced sugar to half cup, added 1/8 tsp cayenne pepper, puréed in blender, sprinkled paprika on top before baking. Served with filet mignon, russet potato stacks, roasted asparagus. Giant hit!

0 users found this review helpful
Reviewed On: Apr. 19, 2014
CB's Black Eyed Peas
Excellent - made with large can of Rotel instead of small can of tomatoes and jalepeno. Cooked Six hours. Added half can of beef consommé and half can water at about three hours cooking time.

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Warm and Creamy Bacon Dip
It's not the most complex, beautiful, or unusual dip, to be sure. But for ease of preparation and crowd appeal, it gets four stars. I served it baked in a hollowed round bread loaf. If you buy the precut green onions in your produce section, you have a nice little dip with about one minute's prep. Definitely use the REAL bacon bits (Hormel or Oscar Mayer both have good ones), not those pebble-like things.

10 users found this review helpful
Reviewed On: Nov. 26, 2011

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