KatyP Profile - Allrecipes.com (18859432)

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Recipe Reviews 12 reviews
Carrot Souffle
My diners from age 9 to 94 all LOVED it. Reduced sugar to half cup, added 1/8 tsp cayenne pepper, puréed in blender, sprinkled paprika on top before baking. Served with filet mignon, russet potato stacks, roasted asparagus. Giant hit!

1 user found this review helpful
Reviewed On: Apr. 19, 2014
CB's Black Eyed Peas
Excellent - made with large can of Rotel instead of small can of tomatoes and jalepeno. Cooked Six hours. Added half can of beef consommé and half can water at about three hours cooking time.

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Yellow Squash Casserole
Perfect simple summer casserole. I made as recipe recommended, but with whole wheat Ritz crackers, skim milk, and just 2 TB butter in casserole with none dotted on top. Just simple and yummy!

2 users found this review helpful
Reviewed On: Aug. 2, 2010

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