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Big Soft Ginger Cookies

Reviewed: Oct. 7, 2013
These turned out perfectly. I did as another suggested and refrigerated my dough for 30 minutes before baking however I didn't find that it was a gooey mess as described by some. I ended up using my hands to mix dough completely and had NO problems with it sticking to my hands. I did however press my cookies with a fork instead of baking them in a ball shape. Not sure if it would have made a difference but they turned out fabulous and TASTY!!!
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Mom's Zucchini Bread

Reviewed: Aug. 17, 2013
This is by far the BEST zucchini bread recipe I've ever tried. Comes out perfect every time. I live at 7,000ft in elevation so I've had to alter the recipe by adding an extra egg and 2Tbl.. of oil... I've found that you can also substitute the zucchini for banana's or carrots and the bread is just as wonderful...
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