cookintraining Profile - (188593827)

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Recipe Reviews 5 reviews
Cream Cheese Sugar Cookies
Awesome! I used the changes of another user, because I wanted more cream cheese and max flavor. "8oz. of cream cheese, not 3oz. 1 1/2 cup sugar, 1 cup of unsalted butter, 1 8oz cream cheese, 1 egg, 1 tsp vanilla, 1/2 tsp almond extract, 3 1/2 cup flour and 1 tsp baking powder." I used the sugar cookie frosting recipe from this site, which also has almond extract in. It matched really well and looked beautiful. These were a big hit!

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Sugar Cookie Icing
Fool Proof! I have never done anything like this before, so I was really worried. Somehow I completely mis-measured things, and then I was just adding liquids or sugar to get whatever consistency I thought was right. Then I ended up leaving it for a bit (covered) and it dried out, so I just added a little milk thinking this was never going to work out. But despite all my mistakes it was absolutely great! It dries pretty fast, but it's not so hard that it breaks your teeth. I added a little peppermint oil and it was great on my ginger bread.

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Hearty Vegetable Lasagna
It's OK - nothing amazing. It just tastes like any lasagna. I don't think I'd do it again because it's a lot of work for a not stunning result. Mine came out a little sweet, too. I'm guessing it may have been the sauce I used. Would have been improved maybe with a little red wine to cut the sweetness.

1 user found this review helpful
Reviewed On: Dec. 8, 2013

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