Pauli Profile - Allrecipes.com (188593778)

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Pauli


Pauli
 
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Member Since: Aug. 2013
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Recipe Reviews 1 review
Hearty Barley Turkey Soup
I just finished making this soup and it turned out unbelievable. I will put this on my personal 5 star recipes that are 'tried and true' I made mine in the crock pot to get the best out of the carcass for 8 hours on low with the celery, onion, carrots and 2 chicken boullions. Drained the bones and let the broth rest in refrigerator overnight. Then I did the remainder of the recipe on the stove top over a low simmer for 1 hour and 20 minutes til barely was nice and tender. Hot french bread is a must with this tastey soup.

1 user found this review helpful
Reviewed On: Dec. 1, 2013
 
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