Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (18859368)

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Chuck's Molasses French Toast

Reviewed: Apr. 7, 2012
Nice flavoring from the typical french toast. I like a bit more ginger and cinnamon
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 29, 2012
This was my first time making lasagna. After reading reviews I just added salt to taste and continued tasting as it simmered and added more of some seasonings as I thought necessary. I combined the "no boil" lasagna noodles with the regular kind for a great texture. I think adding spinach to the meat would make it tasty as well. Nicely done!
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2 users found this review helpful

Cilantro Lime Grilled Tofu

Reviewed: Aug. 16, 2011
I marinated with halfed cherry tomatoes as well as the tofu chunks, put them on skewers and grilled. Perfect!
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18 users found this review helpful

German Red Cabbage

Reviewed: Dec. 7, 2010
Easy!
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3 users found this review helpful

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Nov. 23, 2010
What a great an easy soup. I used my dutch oven. After cooking the leeks I removed them and browned the chicken apple sausage so I could deglaze the pot with the broth. I used only 1tablespoon of tabasco and added the pasta towards the end as to not overcook. Excellent!
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2 users found this review helpful

Barbequed Pineapple

Reviewed: Feb. 2, 2010
FUN!
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3 users found this review helpful

Stuffed Endive

Reviewed: Jan. 17, 2010
Taste as you salt, it was too salty for me. Great presentation. if you're not a green olive fan try capers but remember they are salty too.
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8 users found this review helpful

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Jan. 17, 2010
I used small bite sized mushrooms and added an orange bell pepper for additional color. Nice presentation and I like that the mushrooms are not cooked like a lot of other recipes. Pleanty of marinade to add extra mushrooms and tomatoes. I'll try some mozzarella cheese next time too.
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3 users found this review helpful

The Best Potato Salad

Reviewed: Jan. 1, 2010
My mom would add bay shrimp and my man would add Aardvark hot sauce but it's excellent as it is!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 30, 2009
PERFECT and so easy! Just the right amount of ingredients for a hearty, simple and inexpensive soup. Loved it!
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3 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Dec. 26, 2009
Just ok for me. Served them at a party and had a lot left over. The pears were a bit mushy.
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3 users found this review helpful

Cranberry Pot Roast

Reviewed: Nov. 13, 2009
Pot Roast isn't my favorite cut of meat but I thought this turned out very nice. I used the whole cranberry sauce which was great. I forgot the water...opps but didn't need it. I also deglazed the browning pan with the onions before adding them to the slow cooker for extra flavor. My four pound roast was ready in four hours on high.
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19 users found this review helpful

Five-Cup Fruit Salad

Reviewed: Oct. 28, 2009
I added maraschino cherries.
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2 users found this review helpful

Pulled Pork Sandwiches

Reviewed: Oct. 18, 2009
Cheap, easy & sooo good!
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2 users found this review helpful

Cheesy Poppy Seed Bread

Reviewed: Oct. 16, 2009
Keep cheese cheesy, don't overcook.
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3 users found this review helpful

Cucumber Salad "Sunomono"

Reviewed: Oct. 16, 2009
Great basic recipe! Try mixing in carrot strips, dill, pepper, seaweed strips OR tomatoes. Try garnishing with feta OR toasted sesame seeds. Lots of options, get creative!
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2 users found this review helpful

Acorn Squash with Sweet Spicy Sausage

Reviewed: Oct. 15, 2009
I think this is great. I served this with a side of pasta. Are people giving it low stars because it's so easy? I used "Tillamook burn like a ragin' fire sausage" and it was HOT! I love hot but I will try different meat fillings in the future....it will be fun :) Great dish!
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7 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Aug. 31, 2009
This recipe serves more like 16! Cut in half to serve 6-8. Reserve some dressing if it's too much and add as needed. Add tomatoes and more parsley, oregano, salt and feta. Mix spinach prior to serving so that is doesn't get soggy. Great left overs.
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3 users found this review helpful

Chocolate Wafer Ice Cream Sandwiches

Reviewed: Aug. 5, 2009
Fun! The combonations you can come up with are endless. Different flavor ice creams, sprinkles, nuts, toffee....
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11 users found this review helpful

Sausage Cups

Reviewed: Jul. 8, 2009
Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!
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39 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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