I had some quick oats that I wanted to use up, and these cookies were the perfect solution! I wanted to add some raisins, and following what another reviewer said, I accordingly decreased the amount of sugar used. In addition, I didn't refrigerate the dough or press the cookies with a sugary fork because it seemed unnecessary. After I had combined all of the ingredients, I noticed that the dough was a bit dry; to compensate for this, I added a little unsweetened applesauce. The cookies baked for ten minutes exactly and came out golden-brown on the tops and bottoms yet soft inside--the perfect combination of crunchy and chewy. I ate five before I stopped myself--they were that good. Very impressed!
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I had some quick oats that I wanted to use up, and these cookies were the perfect solution! I...