Cristina Recipe Reviews (Pg. 1) - (188593298)

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Slower Cooker Meatloaf

Reviewed: Aug. 17, 2013
For those that have a newer slow cooker, I would recommend not cooking it on high for 4 hours. I did exactly what the recipe told me to do, cooked on high for 4 hours and I was shocked to taste it when I had such high hopes. The loaf was so dry that it had completely evaporated any and all flavour that there was in the meat and seasoning. Even the cheese that I added to the middle of the loaf was completely gone. The only good thing about the meat loaf was that it stayed in a loaf and didn't fall apart when it was cut. I will probably try it again at a lower time or cooking on low, but I will not follow these instructions ever again.
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