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Pizza Dough III

Reviewed: Aug. 17, 2013
This crust turned out great! I have used it several times, and each time I've loved it. I didn't add any extra flour, and actually watered my hands to help incorporate the dough. I like my dough to be a little damp as it rises, and then when I'm rolling it out I add plenty of flour on top to help roll it out. So easy and delicious!
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