Note: This is NOT the Pampered Chef Pizza. So, this was a disappointment, I followed it all exactly as written. The edge was Crazy Hard and the middle, under where the cheese cake part is, was to gooey. I did use my Stone (as I do with all these kinds of "pizza's") and it was NOT GREAT~ I am thinking the stone was the problem.. When you cook it twice (as you are supposed to) I think the stone keeps hot for so long that it just dried out the edge of the Pizza~ (I was a P.C. rep so I have made a few ;p of these lol ) It was a sad Easter disaster~ Oh the food we make:) Greetings from Oregon~
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Note: This is NOT the Pampered Chef Pizza. So, this was a disappointment, I followed it all...