Brandy Svensson Profile - Allrecipes.com (18859131)

cook's profile

Brandy Svensson


Brandy Svensson
 
Home Town:
Living In: Bayern, Germany
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Quilting, Gardening, Biking, Walking, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Brandys Walnut Brownies
Best Big, Fat, Chewy Chocolate Chip Cookie
Big, Fat Chocolate Chip Cookies
Pumpkin Cream Cheese Muffins
Pumpkin Rolls II
About this Cook
My favorite things to cook
I love to collect recipes and try out new things.
My favorite family cooking traditions
I try to have a certain dish or baked good that I make at the same time each year.
My cooking triumphs
Baking Bread! Rhubarb! Canning berries for the first time.
My cooking tragedies
I once caught the ktichen on fire trying to make fresh tortilla chips.
Recipe Reviews 21 reviews
Savory Cheddar Zucchini Muffins
Ours were a little gooey, but my whole family loved them & ate them up! I used a strong, white cheddar and added yoghurt (in place of milk) for some thickness. We let them brown quite a bit on top and they get better if you let them set for a while (it is tempting to eat them fresh from the oven). Turn the oven off, crack the door and let them firm up a bit - it works great. Great recipe - thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 16, 2009
Lasagna Alfredo
I thought this was excellent! We sauteed the chicken in a butter/garlic combo and just made a white-parmesan roux from scratch (instead of jarred alfredo sauce). My family loved it! Added some sauteed red onion for color, didn't have spinach so we used mangold and mixed up the cheeses a bit - little cheddar, parmesan, gouda, etc. Thanks for sharing!

2 users found this review helpful
Reviewed On: Aug. 15, 2009
Mom's Zucchini Bread
I thought this was excellent! I used an extra large zucchini, de-seeded, and did NOT drain the moisture from the zucchini. I added the crumb topping - (yummy) about halfway through and as I had thicker pans, mine baked for well over an hour. I added a little cream to the batter to loosen it up. Received MANY compliments! Thanks for sharing.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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