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Brandy Svensson

Home Town:

Living In: Bayern, Germany

Member Since: Sep. 2004

Cooking Level: Expert

Cooking Interests: Baking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert

Hobbies: Quilting, Gardening, Biking, Walking, Reading Books

Recipe Box 2222 recipes

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Title
Type
Overall Rating
Member Rating

Easy Pleasy Mac N Cheesy - US Navy Style
By: Muffin Mom N Garlic Girl
Kitchen Approved

Mafioso Chocolate Cake
By: The Pellettiere's
Kitchen Approved

100 Percent Whole Wheat Bread
By: Ed
Kitchen Approved

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Photos 5 images

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Brandys Walnut Brownies

Best Big, Fat, Chewy Chocolate Chip Cookie

Big, Fat Chocolate Chip Cookies

Pumpkin Cream Cheese Muffins

Pumpkin Rolls II

About this Cook

My favorite things to cook

I love to collect recipes and try out new things.

My favorite family cooking traditions

I try to have a certain dish or baked good that I make at the same time each year.

My cooking triumphs

Baking Bread! Rhubarb! Canning berries for the first time.

My cooking tragedies

I once caught the ktichen on fire trying to make fresh tortilla chips.

Recipe Reviews 21 reviews

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Savory Cheddar Zucchini Muffins

Ours were a little gooey, but my whole family loved them & ate them up! I used a strong, white cheddar and added yoghurt (in place of milk) for some thickness. We let them brown quite a bit on top and they get better if you let them set for a while (it is tempting to eat them fresh from the oven). Turn the oven off, crack the door and let them firm up a bit - it works great. Great recipe - thanks for sharing!

1 user found this review helpful

Reviewed On: Aug. 16, 2009

Lasagna Alfredo

I thought this was excellent! We sauteed the chicken in a butter/garlic combo and just made a white-parmesan roux from scratch (instead of jarred alfredo sauce). My family loved it! Added some sauteed red onion for color, didn't have spinach so we used mangold and mixed up the cheeses a bit - little cheddar, parmesan, gouda, etc. Thanks for sharing!

2 users found this review helpful

Reviewed On: Aug. 15, 2009

Mom's Zucchini Bread

I thought this was excellent! I used an extra large zucchini, de-seeded, and did NOT drain the moisture from the zucchini. I added the crumb topping - (yummy) about halfway through and as I had thicker pans, mine baked for well over an hour. I added a little cream to the batter to loosen it up. Received MANY compliments! Thanks for sharing.

1 user found this review helpful

Reviewed On: Aug. 3, 2009

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