Lila Recipe Reviews (Pg. 1) - Allrecipes.com (188590929)

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Homemade Mac and Cheese

Reviewed: Dec. 20, 2013
I followed this recipe except I didn't have any Parmesan so I substituted 1/2 cup of sharp cheddar cheese. It turned out a bit bland but we had it for dinner last night. My bf added a little salt to his portion, we put it in the fridge overnight, we had it for lunch today and it was a bit dry after we zapped it in the microwave so my bf and I added milk to our portions. Next time I will add a bit of salt and use Parmigiano-Reggiano ( the kind that comes in a block and you need to grate and not the kind in a container) and follow the recommendations of the other reviewers here. This is not a bad recipe, I will also follow the recommendations of the reviewers to make it more creamy. It's mac and cheese and it's not as if we eat this often. Think of this as a basic recipe to start from and then tweak it to your own taste.
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Ground Beef Shepherd's Pie

Reviewed: Aug. 17, 2013
I've never made Shepherd's Pie and have never had it in my life. Frankly the thought of making this was intimidating but the recipe was easy enough to follow and our household loved it. We can't wait to make it again!
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Chicken Enchiladas II

Reviewed: Aug. 17, 2013
I followed every step of this recipe and my bf and I both loved it. I will be making this again.
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Banana Banana Bread

Reviewed: Dec. 1, 2013
I cooked this recipe tonight however I did alter it slightly. I added 1/8 water, 1 teaspoon of vanilla extract, and I only used 3 overripe large bananas. I don't have an electric mixer so I used a potato masher and a fork to mix it. It turned out great, my bf and I both love it. It was my first time making banana bread and I appreciate that the recipe didn't call for too many ingredients and was simple to make.
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Guacamole

Reviewed: Aug. 17, 2013
This recipe is amazing and I like that it doesn't call for canned tomatoes. This recipe has become a household favorite. It's our go to recipe for guacamole. It's easy and doesn't call for a lot of ingredients.
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