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Easy Cajun Jambalaya

Reviewed: Aug. 6, 2013
I really liked this recipe! It was super fast, easy steps, and convenient ingredients we can all find in the pantry. Two little complaints: It was pretty bland as is, therefore once it was doctored up with Louisiana Hot Sauce & Tony's it was much better! And - using white chicken pieces (breast meat) is just too dry. It would have been much improved if it were dark meat (maybe thighs). Maybe even a shredded rotisserie chicken would have been better. Otherwise - a definite winner, and will repeat in my house!
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