Sorry folks, but I’m afraid those of you having trouble with the grainy texture are not cooking the recipe correctly. Just a guess but I think you are not simmering the butter and flour or maybe adding the milk too quickly. I did not change anything in the recipe and it turned out perfect. My sister and her husband came over and they loved it too. I served it over broccoli. My husband won't eat it without cheese. I usually just use a jar cheese but this is definitely better, I'll never buy another jar.
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Sorry folks, but I’m afraid those of you having trouble with the grainy texture are not...