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Jeri's Spicy Buffalo Wings

Reviewed: Oct. 30, 2013
I absolutley love this recipe. It is so simple. I made some for when I was visiting my family and they gobbled it down before I even had a chance, thats how good the wings are. I normally use chicken breast and make cubes because I hate my lips being on fire. With the 2lbs of chicken I do double the recipe except for the butter and I never use just one clove of garlic maybe 3 or 4 cloves depending on the size of the clove and how much I am making. This is by far one of the easiest and tastiest recipes.
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