I grew up loving lasagna as my favorite food, however I learned I have dairy allergies and now cannot eat it. I decided to look up a Vegan recipe. I will say I was hesitant on the tofu. I changed the tofu seasonings to 1/2 cup nutritional yeast, 3 Tbsp lemon juice, oregano, basil, parsley, onion powder, Italian seasonings and garlic powder. I didn't measure the seasonings, I just eyeballed it. Turned out alright- mine was not dry at all. I used (drained) water-packed firm tofu.I also added turkey sausage crumbles to the finished sauce. I'm sure tofu "sausage" would work the same if you wanted to add extra flavoring/texture.
Was this review helpful?
0 users found this review helpful
I grew up loving lasagna as my favorite food, however I learned I have dairy allergies and now...