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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 18, 2014
Having never made cookies before in my life, these came out amazing! The texture was amazing and they were perfectly crisp on the outsides after cooling. Love this recipe!
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Spaghetti Sauce with Ground Beef

Reviewed: Aug. 5, 2013
Love this as a base pasta sauce! I add the following to it and it makes SUCH a difference: fresh basil, fresh Italian parsley, cayenne pepper, crushed red pepper flakes, balsamic vinegar (to cut the acidity), and a bit of parmesan for that depth of flavor.
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1 user found this review helpful

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