I come from the Bosnian background and i started cooking when i was 14. It started as a job in the begining and it turned into a profession. I enjoy any kind of cooking and any kind of knife work.
My favorite things to cook
Inventing new things, but mainly I enjoy sauteeing things from Acorn to Zucchini. Food designs gourmet sauces from healthy low calorie to rich creamy dishes
My cooking triumphs
First appearance at the local television cooking show, and many presentations at the local food shows in town
My cooking tragedies
A lot of burned fingers, a lot of burned food and a lot of hard way learned experiences