JINKIESSCOOBY Recipe Reviews (Pg. 1) - Allrecipes.com (18858796)

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Cheater's Enchiladas

Reviewed: Oct. 9, 2004
This recipe was very good. I added 1 lb. cooked ground beef seasoned w/taco seasoning in the middle layers. Also used a Mexican Blend cheese and red enchilada sauce, and some refried beans(canned kind)in the layers. The top layer of enchilada sauce I covered with more of the mexican cheese. It turned out great! Even my picky 5 year old ate it! We did like it a lot better with extra sour cream on it while we were eating it though.
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13 users found this review helpful

Sue's Two-Chocolate Chip Cookies

Reviewed: May 3, 2010
Yum, these are good. I did follow LALA1030's suggested changes. This made exactly 47 cookies using a cookie scoop. Thanks for the recipe
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1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 26, 2009
This is great peanut brittle and easy to make. I use salted peanuts and omit the salt in recipe. I add peanuts in at 250 degrees. I also add in 1 tsp. vanilla extract. I have made it with 1/2 brown sugar/ 1/2 white sugar and all white sugar it is great both ways.
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0 users found this review helpful

Oven Pot Roast

Reviewed: Aug. 23, 2009
Delicious! I followed another reviewer's suggestion and added garlic powder and season salt to the flour (I used Accent Season Salt). I also used water instead of vermouth and it still turned out great. I will probably add 1 more can of the mushroom soup next time so there is more gravy. There were no leftovers left after dinner. This is a great recipe!
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1 user found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 11, 2007
These were very good, I did make a few changes though. I couldn't find pretzel rings in any of my local stores so I used the square (checkerboard) pretzels (found a big bag at the Dollar Tree). I used Hershey's Hugs and regular Kisses (we liked the Hugs better). I ran out of M&M's about halfway through, so I used Reese's pieces for the rest. Yum!
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 7, 2007
These were excellent. I took the advice of other reviews and used 2 egg whites, 1 T. vanilla extract, and 1 tsp. cinnamon. I also used parchment paper on the baking sheet. I don't even like pecans very much, but I loved these. I'm making these to add to my Christmas baskets this year. Thanks for the recipe.
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2 users found this review helpful

White Chocolate Party Mix

Reviewed: Dec. 1, 2007
Tastes great and very easy to make. I also melted the chocolate in the microwave, much easier that way. I made one batch without the peanuts (I don't care for peanuts) and liked them even better. These are very addictive. I put these in my Christmas gift baskets last year and they were a big hit, I had several requests for the recipe.
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Italian Bread II

Reviewed: Mar. 9, 2006
My whole family loves this bread. I have also had this bread requested several times at family get togethers. Sometimes I follow the recipe exactly, but most of the time I skip the egg wash and omit the sesame seeds. Thanks
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1 user found this review helpful

Fettuccine Alfredo V

Reviewed: Mar. 9, 2006
I thought this was delicious. My husband thought it needed salt. Will be making this again. Thanks:O)
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0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Mar. 9, 2006
This was very good. I used brown gravy mix instead of au jus mix, other than that followed recipe exactly. I served this with mashed potatoes and sweet dinner rolls.
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Cooking Light magazine's Lazy Lasagna

Reviewed: Mar. 9, 2006
This recipe is GREAT. When I fix it I use cheddar AND mozzarella cheese. I also don't use the low fat spaghetti sauce or fat free cottage cheese.
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0 users found this review helpful

Old-Fashioned Lemonade

Reviewed: Jun. 1, 2010
Yum. This is GOOD lemonade. I juiced the lemons by hand with a 3 inch strainer over my pitcher to catch the seeds. After I mixed all the ingredients together I added the squeezed lemons and filled my pitcher up with ice. This was so good and so easy to make. Thanks.
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3 users found this review helpful

Cracker Pork Chops

Reviewed: Feb. 15, 2005
YUM!! This was very good. I did pan fry the pork chops and added garlic salt, season salt, and some chicken buillon powder to the cracker mix. Then when I removed them from skillet I put pepper and garlic salt on them. They were crispy on the outside and juicy on the inside. YUMMY!!!
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7 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Dec. 29, 2010
Yum, have made it with and without butterscotch chips, it is good either way. I use 3 c. quick oats instead of 2, other than that I follow the recipe.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 11, 2004
Very good chicken! I only cooked 1 chicken, and I did take some other reviewers suggestions and added garlic cloves(3) in cavity of chicken, but other than that I followed the recipe exactly. My whole family enjoyed this!!!
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Sweet Dinner Rolls

Reviewed: Sep. 20, 2004
This bread is very good. It does taste a LOT like the rolls I used to eat in school(which I always loved). I make regular dinner rolls with this dough and not the wedges. I have made this many times. The only changes I make are: I use 1 1/2 tsp. salt and 4 C. Flour. If you make rolls with these be careful not to burn the bottoms.
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Sep. 10, 2004
This recipe was yummy. I followed a few suggestions that other reviewers listed. I used milk and lemon juice instead of buttermilk, and also added minced garlic to marinade. I also put a dash of season salt in the flour/breadcrumb mixture. I deep fried them instead of pan and they turned out great. I will definatly make these again!
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Cheese Lovers' Lasagna

Reviewed: Feb. 27, 2007
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb. ground turkey). I also used more of the shredded cheeses than the recipe called for. I will be making this again.
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9 users found this review helpful

Picnic Fried Chicken

Reviewed: Jan. 17, 2005
This was very good. I added italian seasoning, accent season salt, and powdered chicken buillon to the flour mix. I also cooked in an iron skillet. Turned out crispy and yummy.
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 12, 2004
Very good. Only changes I made were instead of 1 cup butter I used 1/2 c. butter and 1/2 c. olive oil and the shrimp I had already had tails removed. This was easy to make and tasted very good, my husband ate it all in 1 serving.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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