JINKIESSCOOBY Recipe Reviews (Pg. 1) - Allrecipes.com (18858796)

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Breaded Chicken Fingers

Reviewed: Sep. 10, 2004
This recipe was yummy. I followed a few suggestions that other reviewers listed. I used milk and lemon juice instead of buttermilk, and also added minced garlic to marinade. I also put a dash of season salt in the flour/breadcrumb mixture. I deep fried them instead of pan and they turned out great. I will definatly make these again!
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Sweet Dinner Rolls

Reviewed: Sep. 20, 2004
This bread is very good. It does taste a LOT like the rolls I used to eat in school(which I always loved). I make regular dinner rolls with this dough and not the wedges. I have made this many times. The only changes I make are: I use 1 1/2 tsp. salt and 4 C. Flour. If you make rolls with these be careful not to burn the bottoms.
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Baked Ziti I

Reviewed: Sep. 20, 2004
This recipe was all right. I added more parmesan cheese to top of everything than the recipe called for. It made a lot for my family of 3, we had lots leftover. We also salted this after trying the first bite and it tasted much better. It was easy enough to make, but I probably won't fix it again.
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Cheddar Bay Biscuits

Reviewed: Sep. 24, 2004
I'd always been disappointed by Red Lobster copycat recipes for their biscuits. I have found that the biscuits taste the same, but the butter/garlic coating doesn't taste "right". Instead of this melted butter mixture I mix 1 tsp. parsley flakes, 1/2 tsp. garlic, 1/2 tsp. italian seasoning and 1/4 c. melted butter to coat with and this makes it taste VERY similar to Red Lobster biscuits.
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4 users found this review helpful

Cheater's Enchiladas

Reviewed: Oct. 9, 2004
This recipe was very good. I added 1 lb. cooked ground beef seasoned w/taco seasoning in the middle layers. Also used a Mexican Blend cheese and red enchilada sauce, and some refried beans(canned kind)in the layers. The top layer of enchilada sauce I covered with more of the mexican cheese. It turned out great! Even my picky 5 year old ate it! We did like it a lot better with extra sour cream on it while we were eating it though.
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14 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 11, 2004
Very good chicken! I only cooked 1 chicken, and I did take some other reviewers suggestions and added garlic cloves(3) in cavity of chicken, but other than that I followed the recipe exactly. My whole family enjoyed this!!!
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Honey Roasted Red Potatoes

Reviewed: Oct. 11, 2004
We didn't like this recipe at all. It didn't have much of a taste even though I doubled most ingredients and even added some extras in. Will not make this again.
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Shrimp Scampi Bake

Reviewed: Dec. 12, 2004
Very good. Only changes I made were instead of 1 cup butter I used 1/2 c. butter and 1/2 c. olive oil and the shrimp I had already had tails removed. This was easy to make and tasted very good, my husband ate it all in 1 serving.
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1 user found this review helpful

Picnic Fried Chicken

Reviewed: Jan. 17, 2005
This was very good. I added italian seasoning, accent season salt, and powdered chicken buillon to the flour mix. I also cooked in an iron skillet. Turned out crispy and yummy.
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2 users found this review helpful

Cracker Pork Chops

Reviewed: Feb. 15, 2005
YUM!! This was very good. I did pan fry the pork chops and added garlic salt, season salt, and some chicken buillon powder to the cracker mix. Then when I removed them from skillet I put pepper and garlic salt on them. They were crispy on the outside and juicy on the inside. YUMMY!!!
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8 users found this review helpful

Taco Dip I

Reviewed: Jan. 9, 2006
Very yummy. I left out the pepper since we don't care for it. Also used 1 jar of Mild Salsa instead of tomatoes and added some (taco) seasoned ground beef. Will probably make this again.
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Meat Filled Manicotti

Reviewed: Jan. 30, 2006
This recipe was very good. I do think that the filling would have tasted better with spaghetti sauce in the beef mixture. I used ricotta cheese instead of cottage cheese, but other than that used the listed ingredients. I only boiled the manicotti for 5 minutes before stuffing it. We took the leftovers to family and they raved about it. Will probably fix this again. Thanks.
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Cooking Light magazine's Lazy Lasagna

Reviewed: Mar. 9, 2006
This recipe is GREAT. When I fix it I use cheddar AND mozzarella cheese. I also don't use the low fat spaghetti sauce or fat free cottage cheese.
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Slow Cooker Salisbury Steak

Reviewed: Mar. 9, 2006
This was very good. I used brown gravy mix instead of au jus mix, other than that followed recipe exactly. I served this with mashed potatoes and sweet dinner rolls.
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Fettuccine Alfredo V

Reviewed: Mar. 9, 2006
I thought this was delicious. My husband thought it needed salt. Will be making this again. Thanks:O)
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Italian Bread II

Reviewed: Mar. 9, 2006
My whole family loves this bread. I have also had this bread requested several times at family get togethers. Sometimes I follow the recipe exactly, but most of the time I skip the egg wash and omit the sesame seeds. Thanks
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1 user found this review helpful

Beef Pot Roast

Reviewed: Apr. 26, 2006
This was pretty good. My son loved it, husband just said it was okay. I poured some beef broth over the roast before I stuck it in the oven, otherwise followed recipe directions.
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Marie's Homemade Mac and Cheese

Reviewed: Jan. 17, 2007
I too halved this recipe and it still filled a 9x13 baking dish. This was pretty good. I will definitely try fixing this again adding different cheeses to it.
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8 users found this review helpful

Cheese Lovers' Lasagna

Reviewed: Feb. 27, 2007
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb. ground turkey). I also used more of the shredded cheeses than the recipe called for. I will be making this again.
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9 users found this review helpful

White Chocolate Party Mix

Reviewed: Dec. 1, 2007
Tastes great and very easy to make. I also melted the chocolate in the microwave, much easier that way. I made one batch without the peanuts (I don't care for peanuts) and liked them even better. These are very addictive. I put these in my Christmas gift baskets last year and they were a big hit, I had several requests for the recipe.
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Displaying results 1-20 (of 32) reviews
 
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