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Anniversary Chicken I

Reviewed: Jan. 5, 2014
This is pretty good, as my husband who doesn't like chicken said he liked it. I made my own teriyaki sauce (only half the quantity) from a recipe on the Food Network and I did marinate the chicken for a couple of hours before cooking it. Otherwise, I don't think the chicken would have tasted of much, once the cheese, bacon and green onions bits were eaten. For me, the tastier parts were when I got a bite with the dressing and all the other stuff; that was quite yummy. I will definitely make this again. Arvidamom
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