Barb Mullaney Recipe Reviews (Pg. 1) - (18858755)

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Barb Mullaney



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Uncle Wynn's Bread Machine Rye

Reviewed: Mar. 22, 2011
Really, really good. I increased the caraway to one tablespoon and used the dough cycle. Baked in oven at 400 degrees for about 30 minutes. (Checked with instant read thermometer for doneness -- 190 to 200 degrees)
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Dad's Excellent Scallops

Reviewed: Jun. 14, 2007
My husband made a similar dish for me for Mother's Day. His recipe, however, called for a sage leaf between the scallop and prosciutto. It was outstanding! The only change we would have made is to add another sage leaf on the other side of the scallop as well.
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