KANSASINMAINE Recipe Reviews (Pg. 1) - Allrecipes.com (18858743)

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Texas-Style Baked Beans

Reviewed: Aug. 27, 2012
Served this to a hungry group of men...they all raved about it. I was out of green chilies so I subbed jalapenos & it was yummy!
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 20, 2012
These are awesome. I made as directed, added chili powder & more cumin but they came out delicious & I had enough left over to freeze. I also used the "broth" for vegetable soup.
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Mar. 25, 2011
I made this last night & my family gobbled it up & my boys had the leftovers for breakfast this morning. :) I didn't have bowties so I used the small seashell pasta.I'm not really sure how one "julienne's" ham so I just chopped mine into bite-sized pieces. I skipped all of the sauce making & instead, I used a can of undiluted cheese soup (I bet cheez-whiz would work, too, or melted velveeta). Added salt, pepper, garlic powder & stirred it all together, poured it into a baking pan, covered it with garlic bread crumbs & shredded cheddar.I was going to also add peas to it but I forgot so I just served them on the side. But this morning for breakfast, the boys stirred the leftover peas into the casserole, anyway. This is a keeper.
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6 users found this review helpful

Creamy Linguini for Two

Reviewed: Jan. 27, 2011
This is incredibly yummy.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 27, 2011
I made about 10 pounds of wings for a Superbowl party. There were NONE left afterward. THAT GOOD!
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9 users found this review helpful

Jeremy's Philly Steak and Cheese Sandwich

Reviewed: Jan. 27, 2011
This sandwich is to die for. Seriously. The only reason I gave it 4 stars is because the French baguette is so tough & hard to chew. I will find a different bread but other than that, try this sandwich!
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4 users found this review helpful

Country Breakfast Casserole

Reviewed: Jan. 27, 2011
Took this to work & it was gobbled up...a couple of people even asked for the recipe.
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3 users found this review helpful

Classic Minestrone

Reviewed: Jan. 27, 2011
I love this recipe. And it's versatile so that you can pretty much use whatever you have on hand.
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2 users found this review helpful

Vegan Split Pea Soup II

Reviewed: Jan. 27, 2011
I gave it 5 stars because it's so good. However, the color of it does not make people want to eat it. I had to coax them...but once they did taste it, they cleaned their bowlsl. :)
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4 users found this review helpful

Vegan Mexican Stew

Reviewed: Jan. 27, 2011
So good & hearty! I love it & will definitely make it again.
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1 user found this review helpful

Unstuffed Cabbage

Reviewed: Jan. 27, 2011
Quick, easy, very filling & good!
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 27, 2011
These are wonderful & I can't ever make enough. They disappear as soon as I get them out of the oven.
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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Jan. 27, 2011
I loved this. I added hot sauce & jalapenos because we like things spicy around here.
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2 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Jan. 27, 2011
I loved these. I will be making again, for sure. I only rated it 4 stars because others ate it, but didn't really care for it...
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2 users found this review helpful

Ian's Potato-Vegetable Soup

Reviewed: Jan. 27, 2011
This was very good. I'm keeping it.
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2 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Jan. 27, 2011
One of my most-favorite vegetarian recipes. My fiance loves it, too, & he's a meat & potatoes kinda guy. This is one of a very few vegetarian dishes that he will eat with no complaints. It's so good!
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0 users found this review helpful

Cheesy Tuna Noodle Casserole

Reviewed: Jan. 27, 2011
This is a huge hit at my house. It's very filling & everyone always asks for seconds. It's now in my meal rotation.
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5 users found this review helpful

Vegetable Cheese Soup I

Reviewed: Jan. 27, 2011
Everyone at my house loved this. I made it as written & it was very yummy! All 4 kids ate it, too--a couple of them went back for seconds & thirds.
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14 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 27, 2011
I'm giving this 4 stars (but wanted to give it 4.5). The only reason is that I used the amount of water stated in the recipe and my soup came out brothy & not think like the picture. I even used a bit more barley than called for. Otherwise, this soup is very very good & makes a huge amount--I've been eating it for lunch every day this week. I'm keeping this.
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 27, 2011
We loved this dish. I made it as written. It was gobbled up by all of us. A definite keeper!
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5 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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