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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Penne Pasta with Spinach and Bacon

Reviewed: Jun. 23, 2010
Wow so fantastic! I made this with a red pepper linguine and thought it made this dish 10 times more amazing. To read more about what I thought check out my blog!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by CleFoodGoddess

Patti's Mussels a la Mariniere

Reviewed: Jan. 31, 2010
what a fantastic dish...the only thing i changed was added some old bay seafood seasoning. Well definitely be making this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: Jan. 11, 2010
This was light and fantastic...can't wait to have leftovers for lunch today!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Lemony Shrimp over Brown Rice

Reviewed: Jan. 5, 2010
What a great simple and healthy dish...Even my picky boyfriend who is not a big fan of shrimp or eating healthy enjoyed it! Served it with green beans...will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by CleFoodGoddess

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 14, 2009
This one is a keeper!... I used milk instead of water, and used a mix of cremini, shiiake, and oyster mushroom. Also used penne instead of linguine bc that's what I had...will definitely make again!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Momma Mora's Spaghetti Sauce

Reviewed: Nov. 17, 2009
I may be biased since this is my mom's recipe I grew up on, but I absolutely love it!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cheesy Chicken Poblano Chowder

Reviewed: Oct. 29, 2009
Great Flavor but needs some tweaking in my opinion. Maybe less chicken broth, and adding the cheese first before the other ingredients. Definitely has potential and the spices are perfect. Will definitely try again!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Cheesy Chicken Poblano Chowder

Reviewed: Oct. 29, 2009
Great Flavor but needs some tweaking in my opinion. Maybe less chicken broth, and adding the cheese first before the other ingredients. Definitely has potential and the spices are perfect. Will definitely try again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Swanson® Pan-Seared Steaks with Mushroom Gravy

Reviewed: Oct. 13, 2009
This was a great simple recipe...I added an extra 1/2 Tbl to thicken up the gravy and added some garlic. Served it with baked potatoes and green beans...will definitely be making this again!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by CleFoodGoddess

Cold Tuna Macaroni Salad

Reviewed: Jul. 28, 2009
I only used 1 cup of mayo and substituted peas for the tomatoes...next time I would like to add some hard boiled eggs...Overall great dish!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach and Feta Pita Bake

Reviewed: May 19, 2009
oh my goodness!...these were so good! Definitely a keeper and I'll have to keep the ingredients on hand for a quick snack or for dinner. Also excited about trying different variations on this!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 16, 2009
Made this for Valentine's day dinner...turned out great. Added gorgonzola cheese to the top and let melt under the broiler...Mmmm! Will definitely make again, but next time use less vinegar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Mushroom Risotto

Reviewed: Feb. 16, 2009
This was absolutely wonderful! My bf and I made this for part of our Valentine's Day dinner...We only used 1 lg portabella cap. Great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Spread

Reviewed: Aug. 18, 2008
I've had this recipe saved for quite some time now and finally tried it on Saturday. It was a huge hit!!! I added breadcrumbs like others suggested. Can't wait to make this again...very soon!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean Soft Tacos

Reviewed: Jun. 12, 2008
omgoodness these were yummy! I changed it up a little, but I took the basic idea. I added corn and used a packet of taco seasoning instead of the spices. Also I used corn tortilas and they were perfect. Can't wait for leftovers tonight!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Zucchini Parmesan

Reviewed: Mar. 18, 2008
I added some fresh mushrooms, and sauteed the zucchini like others suggested. Added a little italian seasoning and served over penne!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Fettuccini Alfredo

Reviewed: Mar. 10, 2008
This came out great...we skipped the mushrooms and tomotoes for personal taste. We used fat free half and half and thickened the sauce with corn startch. I just realized we forgot to add the sour cream, but we didn't miss it at all. *I helped my brother make this for a project he has in foods class. YUM!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Mar. 10, 2008
I've made this twice now and last night I perfected the recipe to my taste. I cut the recipe in half and used frozen shrimp. I cut the 1 T of dijon mustard to about 3/4 T and it came out perfect. I think I'm going to make it again tonight for my boyfriend!... Oh I also cooked the frozen shrimp at 400 degrees for 10 minutes and sprinkled old bay seasoning on top before addding the garlic butter.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Ali's Amazing Bruschetta

Reviewed: Feb. 21, 2008
These came out great and I will definitely make again... but I agree with others and I should have added garlic. Next time I make this I'll add garlic. Yum!
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Waikiki Meatballs

Reviewed: Feb. 6, 2008
I made these for a Super Bowl party on Sunday...some people really liked them, but my boyfriend and I didn't like them at all. The meatballs were very bland, and we were not a big fan of the sauce. I won't be making these again.
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1 user found this review helpful

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