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Black Bean and Chickpea Chili

Reviewed: Nov. 5, 2014
I made this without the turkey and substituted vegetable broth because I am a vegetarian. This recipe is great. I actually cooked it over a month ago and froze it. I am just tasting it for the first time today and I am so happy. This was a great find.
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Quinoa, Beet, and Arugula Salad

Reviewed: Jul. 10, 2014
This was perfect. I made it exactly as written and it was a total hit! I am eating it again today for lunch! It held up well since i made it last night.
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Zucchini Saute

Reviewed: Sep. 12, 2013
This recipe was very good. I left out the green pepper because I didn't have one at home. I did not peel the zucchini first because I was afraid it would get mushy. I also used a can of diced tomatoes because we didn't have any fresh. I used brown rice instead of white so I let it simmer longer and used about 3/4 cup of water. I made this last night to bring to work for lunch and it was perfect. The flavor is so fresh.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Sep. 11, 2013
This was so good and filling. I omitted the onions (personal preference) and added carrots instead. This was easy to make and tasted great the following day.
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