Rhonda Burrows Profile - Allrecipes.com (188585714)

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Rhonda Burrows

Rhonda Burrows
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Member Since: Aug. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Amish White Bread
This bread is simply the best bread I have ever eaten. I used a kitchen aid mixer with a dough hook, slowly adding the flour. Raised perfectly. I reduced sugar, but would use full sugar if Making buns or raisin bread. I used pampered chef stone pans which are amazing, and buttered top if crust immediately upon removing from oven. Makes 2 huge loaves!

1 user found this review helpful
Reviewed On: Aug. 3, 2014
Mom's Zucchini Bread
Amazingly easy and super moist. I increased the zucchini, skin on, by about a cup. Kids could not get them eaten fast enough! I will replace some of the white sugar with brown sugar the next baking day, and a little apple or pumpkin for some extra flavour.

1 user found this review helpful
Reviewed On: Aug. 28, 2013

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