STACEYERINCOOKS Recipe Reviews (Pg. 1) - (18858463)

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Cracked Sugar Cookies II

Reviewed: Mar. 16, 2012
A very good basic cookie. They spread a lot so give space. I had a whole baking sheet with cookie. Still yummy, but less pretty.
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1 user found this review helpful

General Tsao's Chicken II

Reviewed: Nov. 5, 2010
Yum! Definatly will make again. I pan fried the chicken in just enough oil to cover the bottom of the pan well, as to make is a touch more healthy and only did the frying once. Otherwise, stuck to the recipe and yum yum yum. Normally, I give 5 stars to restaurant quality, and although not quite that, really good, and satisfied my chinese need.
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40 users found this review helpful


Reviewed: Jan. 30, 2009
"Torsk" means "Cod" in Danish (Swedish and Norweigan too) and this is a very typical way of making it with a bit of sugar. I thought it was just ok. Didn't taste of much, but nor was I willing to make the butter sauce. I just did the rest of the recipe as was instructed.
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1 user found this review helpful

Simple Tiramisu

Reviewed: Aug. 19, 2008
a big WOW. This is impossible to go wrong with. I didn't measure a single thing and it turned out perfectly! Only change was that rather than cool whip I made homemade whiped cream and added a little powdered sugar. SOOOO good! Definatly will make it again.
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1 user found this review helpful

Robbi's M&M's® Cookies

Reviewed: Jul. 20, 2008
best cookie I've ever made. They stayed flexible and perfect even a couple days later. This is going to be my everyday cookie. (maybe not everyday...)
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Rich and Creamy Roasted Eggplant Soup

Reviewed: Jan. 13, 2008
It was really yummy and certainly will be made again. I didn't use the cream at all, but rather 3T of low fat sour cream. A bit healthier.
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2 users found this review helpful

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