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Marinated Baked Pork Chops

Reviewed: Feb. 25, 2014
The flavor of the sauce (which is not a marinade) is very good. However, the recipe makes enough for two 1" chops, no more. It would probably help to actually marinate them because my two chops were dry and not particularly tender. I used bone-in chops because I prefer their flavor, but there is nothing extraordinary about these if the recipe is followed. They will take some doctoring and perhaps covering for while in the oven to meet minimum expectations.
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Easy Lemon Cookies

Reviewed: Oct. 31, 2013
Made these today. Definitely good for something quick and easy, but they're heavier than I'd hoped. I used a small scoop for the dough and it worked perfectly. Dropped the balls, one at a time, directly into the bowl of powdered sugar and rolled them. Had to bake them more like 11 minutes (yes, my oven temp. is accurate). They taste a bit salty to me, but that must be the cake mix. I read someone had trouble getting them off an ungreased cookie sheet. Mine came off easily. Bottom line...home made is better and wouldn't take much more time just to measure ingredients.
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Cinnamon Rolls From Frozen Bread Dough - EASY

Reviewed: Oct. 25, 2013
At this moment the rolls, such as they are, are rising. I thawed the dough in a baggie overnight in the refrigerator. When I tried to roll it out to the dimensions in the instructions, it kept springing back. I was never able to get it flat enough to roll up very well. Any ideas?
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Chicken and Dressing Casserole

Reviewed: Aug. 8, 2013
This was just okay and barely that. I followed the recipe but added onion to the butter when it had melted and used chicken broth instead of water. I thought the dressing mix would absorb the liquid, but there was just too much liquid for the amount of dressing mix. The final product was too runny. The flavor was okay, but won't be making this again.
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