K Gourmet Recipe Reviews (Pg. 1) - Allrecipes.com (18858314)

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Barbeque Halibut Steaks

Reviewed: May 28, 2011
Wonderful! Since Halibut is so mild in flavor, and I didn't want to overpower it, I used the sauce as intended rather than marinate. It was very good.
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Chateaubriand

Reviewed: Jan. 8, 2010
I give this high ratings for a Filet Mignon recipe. (Technically, Chateaubriand is the center 20 oz. or so of a beef tenderloin served typically with a Bearnaise sauce.) None the less this is a tasty, easy recipe.
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Boilermaker Tailgate Chili

Reviewed: Feb. 10, 2008
I thought this chili was very good but a tad salty. I followed the recipe except I used "better than bouillon" instead of cubes because it has less salt. But it was still kind of salty. Will make again.
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