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Turkey Tetrazzini II

Reviewed: May 13, 2014
Good basic recipe, but for more flavor and nutritional value, I sautéed 8 ounces baby Bella mushrooms, 1 large leek, cleaned and sliced thinly, 3 fat cloves of garlic finely chopped in some olive oil and butter. Then I put the sautéed veg aside in a bowl and created the bechamel sauce. I added the turkey to the sauce, cooked bucatini pasta al dente, added a ladle of the pasta water to the bechamel, and then combined veg, sauce and pasta and mixed well. I had some leftover steamed green beans, so added those. Then, I completed the last step of the recipe. Great flavor! I agree with Julie-- half hour to 40 minutes of baking time is plenty, or it is too dry.
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