Ron K. Recipe Reviews (Pg. 1) - Allrecipes.com (188582975)

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Zesty Pork Tenderloin

Reviewed: Dec. 29, 2013
Everyone enjoyed this recipe. I didn`t use all the pepper, and doubled the corn starch. Next time I will go half and half for the pepper(lemon&black) and cut down the soy sauce(even with reduced sodium) I found it a little salty. The meat was so tender no knife was necessary.
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