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Stuffed Cabbage

Reviewed: Aug. 6, 2013
This is a great start but try this. Make your cabbage rolls any way you like, but cook them in a slow cooker. Layer some of the smaller leaves on the bottom to prevent burning. Make your sauce using a bottle of V8 juice, a large can of tomato soup, then a mixture of reg. Sugar and brown sugar. Make it as sweet as you want it. Pour a little of the sauce on the bottom then put in a layer of cabbage rolls. Put a layer of smoked sausage, which has been cut in thirds and sliced open lengthways, over the cabbage rolls. Sprinkle with a little saurkraut then continue layering until all cabbage rolls, sausage and whatever saurkraut is used up. Pour the sauce over all and cook on low for 6 to 8 hrs. I think you'll love the taste. Enjoy.
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