churchkey Profile - Allrecipes.com (188581963)

cook's profile

churchkey


churchkey
 
Home Town:
Living In: Strongsville, Ohio, USA
Member Since: Aug. 2013
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My cooking tragedies
Once I went to make buttered parsley red potatoes and I got my container of crushed parsley flakes down, since I didn't have any fresh at the time. Whn we sat down to eat and took a bite of the potatoes, we spit them out. I had accidentally grabbed the crushed oregano instead. They were horrible.
Recipe Reviews 1 review
Stuffed Cabbage
This is a great start but try this. Make your cabbage rolls any way you like, but cook them in a slow cooker. Layer some of the smaller leaves on the bottom to prevent burning. Make your sauce using a bottle of V8 juice, a large can of tomato soup, then a mixture of reg. Sugar and brown sugar. Make it as sweet as you want it. Pour a little of the sauce on the bottom then put in a layer of cabbage rolls. Put a layer of smoked sausage, which has been cut in thirds and sliced open lengthways, over the cabbage rolls. Sprinkle with a little saurkraut then continue layering until all cabbage rolls, sausage and whatever saurkraut is used up. Pour the sauce over all and cook on low for 6 to 8 hrs. I think you'll love the taste. Enjoy.

3 users found this review helpful
Reviewed On: Aug. 6, 2013
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States