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Spaghetti Squash I

Reviewed: Aug. 5, 2013
This was my first time trying spaghetti squash and it turned out absolutely wonderful. I changed the recipe a little bit by adding red pepper and Italian seasoning to the veggies and so added about a cup of water( this made it a little more saucey! Also added a little salt to the pasta and the squash stayed in the oven for almost an hour! This was an awesome healthy alternative
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