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Creamy Au Gratin Potatoes

Reviewed: Sep. 21, 2013
Excellent cheese-potato side.just as the recipe directs. Still, I decided to kick it up a bit, and also test a second version to have at the ready to accompany fall cookout grilling events.Thoroughly mixed in a hefty quarter teaspoon of cayenne red pepper to the cheese sauce before pouring it over the potatoes and onions, as well as a half cup of finely chopped fresh cilantro. We've become such great fans of Thai and Indian cooking that the slightly spicey version seems a lot more natural to our palettes now. We like the onions cut as directed, so that there is some visual evidence of them in the final product. Finely chopped, they just disappear. Remember to spray the baking dish before assembly; removing the lower food layer and cleanup will be greatly enhanced.
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