palar89 Recipe Reviews (Pg. 1) - Allrecipes.com (188579482)

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Baked Corn on the Cob

Reviewed: Jul. 28, 2014
This was a Big hit at my last dinner party. Like so many Others I left the corn in the husk. I Let mine soak in the Brine for about 7 hours refrigerated. Served with "Indian" lamb stuffed onions and spicy egg plant. I didn't tell anyone how I made the the corn. Yet everyone's first bite was followed by Mmmmmmmmm how'd you make this? Definite Keeper !!!!
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Spaghetti Squash I

Reviewed: Aug. 31, 2013
My whole family loved this. Has become a regular repeat meal. Every time I serve it, I get anticipation and smiling faces for supper. Five stars in my book.
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No-Cream Pasta Primavera

Reviewed: Oct. 15, 2013
If I could give more than five stars I would. Went to Farmers market bought the best veggies I could find. Were vegetarian and this dish was a smash hit. Followed recipe to a t. now my family begs for it.
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My Best Clam Chowder

Reviewed: Jul. 28, 2014
I followed the recipe to the letter. Served at Thanksgiving,Christmas,Forth of July,Family and Church get together's. I always get told this is the best Clam Chowder I've ever eaten. Only trouble is I can't go anywhere without, Hey you bringin soma that chowder with ya.
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Eggplant Parmesan II

Reviewed: Jul. 28, 2014
I'm a Vegetarian I was asked to bring a Vegetarian dish to a Church dinner. I live in the south where usually, just the word Vegetarian bring on a sour look and a snarled lip. Anyway I took this dish thinking I would just be bringing it back home. I watched, finally someone got up the nerve to try something labeled "Vegetarian". The look on their face was yum. Then they went an told someone else. Next thing I know it was all gone and people were asking me for the recipe. This dish was a success in a place where everything has to be deep fried and buried in chili n cheese or sweet. "Yup If'n it's good for ya or has the word healthy Hooked to it, why it's bound ta taste awful". Now I'm Actually beginning to get some of my friends here to consider eating healthy. Anyway great recipe that deserves all 5 stars.
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Miracle Lasagna

Reviewed: Oct. 31, 2014
Tried the recipe exactly as given first. Turned out very good. noodles were very tender. You just have to make sure they'er completely covered in sauce. Every time since and I have made it several times. I used 40 oz's of sauce, n added 14 oz vegetarian meat, and I sprinkled sliced black olives, fresh tomato, n green onion on the top layer of mozzarella cheese, and my family loves it.
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Chili Potato Burritos

Reviewed: Aug. 31, 2013
My family loved this.
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Quick Quiche

Reviewed: Aug. 31, 2013
Easy recipe. I never stop experimenting with different ingredients.
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Easy Mexican Casserole

Reviewed: Oct. 15, 2013
Very good. Took to Church function. Big hit. So easy to make but has big taste. Our new weekly family dish
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Quick and Easy Cheese Bread

Reviewed: Aug. 31, 2013
This is good bread, not fantastic bread. But so easy to toss together. Great with italian and family. But not a show off for guest or parties.
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